You have three weeks left to submit a recipe for this year’s Agoge Harvest Festival.
The only rule is that each serving needs to have less than 10g of sugar (15g for desserts). Just in case you were thinking that leaves you with 15 types of Kale salad (not that we don’t LOVE Kale salad), take a look at Amy’s recipe for Maryland Crab Soup from last year’s event!
Submit recipes via email to [email protected] by October 1st!